Why is glycerol used in fruits and food materials?
Why is 1,2,3-Propanetriol used in fruits and food materials?
Reasons for which glycerol is used in fruits and food materials are as follows :-
- Moisturizing agent :- Its moisturizing property prevents fruits and food materials from drying.
- Sweetening agent (sugar alcohol) :- It is used to add sweet taste to food materials instead of sucrose (Table sugar C₁₂H₂₂O₁₁).
Answers of science set from SRE-111(SEE SUPPLEMENTARY EXAM)TO SEDIPS BOARD EXAM 2075
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